Posts from the ‘Sichuanese cuisine’ category

The MSG controversy

If you’re paranoid about eating MSG, or just interested in the subject, you might like to listen to this American PRI discussion in which Dr Katharine…

Chinese winter meats

In the last month of the lunar year, the Sichuanese often cure their own meats: spicy wind-dried sausages, smoked bacon and marinated, wind-dried pork (酱肉)。I was…