• P1220232

    My latest WildChina food tour

    In October, I took another group of adventurers on a gastronomic tour of China, from Beijing, through Xi’an, Chengdu and Hangzhou, to Shanghai. It’s always a delight,…

Foraging at Talldungen

Swedish adventures

We pulled the crayfish apart, sucking the juices from their heads and chomping through the claws, devoured their sweet flesh, deeply infused with the flowery scent…

The MSG controversy

If you’re paranoid about eating MSG, or just interested in the subject, you might like to listen to this American PRI discussion in which Dr Katharine…

HK-Mongkok-dried-seafood-16-1

Endangered sharks

I was very interested to see this article on the Guardian website, highlighting the threat to sharks from tuna fishing. Basically, enormous numbers of sharks are…