Stone Age cookery
I’m fascinated by news of some research that suggests Europeans were spicing their food with garlic mustard (Alliaria petiolata) in the Stone Age – there’s more…
The MSG controversy
This article ‘Breaking Bland’, by John Mahoney, is the most lucid, informative and interesting I’ve read on the whole MSG controversy. It goes into great detail…
The ‘preserved mustard index’ 榨èœæŒ‡æ ‡
Who would have guessed that a famous Chongqing pickle, the preserved mustard tuber made in the town of Fuling, would be used by the Chinese government…