I’m a regular consultant to the successful and much-loved Barshu Sichuanese restaurant in London, as well as its sister restaurants Bashan, Baiwei and Baozi Inn, working with them on menu development, staff training, corporate events and communications.

Occasional or one-off consultancy has included work for corporate clients such as Marks and Spencer, Williams Sonoma, Sharwoods, Condiment Junkie, Asia Abalone PLC, Haines McGregor, Blond Ideas Group and Sterling Rice Group. Such work has involved speaking at development days; providing briefings on specific aspects of Chinese food and food culture; arranging and leading trips to China; product development; tastings of ingredients and cooking demonstrations.

Please use the contact form on this website for consultancy requests.