I tweeted a picture of this beauty last night, and it turned out to be about my most popular tweet ever, so I thought I should post it here as well, so it lasts! I took the picture in a food shop on Nanjing Lu, near the People’s Park. By the way, the eyes are real.
Archive for October, 2012
Chinese cuisine, Chinese food culture, Chinese restaurants, Regional cuisines / 11 Comments
I’m currently in Shanghai, after the end of my first gastronomic tour with WildChina! I spent ten days or so introducing a small group (ten guests) to the amazing diversity of Chinese cuisines. We began in Beijing, where we tried famous Shandong dishes, Beijing folk cookery, Mongolian hotpot and Peking duck, and then flew to Xi’an, where a trip to see the Terracotta Warriors was bookended by slap-up feasts of local specialties. In Chengdu, we sampled xiao chi (‘small eats’), hotpot and many traditional dishes, enjoyed a glorious formal banquet and attended a hands-on cooking class; and in Shanghai and Hangzhou we scoffed fabulous dumplings and many local delicacies. All in all, if you count street snacks, we tried over 300 dishes. Continue reading…