My latest WildChina food tour
In October, I took another group of adventurers on a gastronomic tour of China, from Beijing, through Xi’an, Chengdu and Hangzhou, to Shanghai. It’s always a…
Swedish adventures
We pulled the crayfish apart, sucking the juices from their heads and chomping through the claws, devoured their sweet flesh, deeply infused with the flowery scent…