Fire and heat
A blog reader called Graham wrote to me to ask advice about how to get a decent high-powered flame for cooking Chinese food in a UK…
Picnic food
What’s the appropriate food for a quick picnic in Holland Park before the opera? As I’d been experimenting all day in the kitchen, I took a…
Fabulous Fu
My review of possibly my favourite Shanghai restaurant, Fu 1088, appears in today’s Financial Times.