Archive for July, 2010

Fire and heat

Posted by Fuchsia on July 19, 2010
Chinese cuisine, Cooking / 18 Comments

A blog reader called Graham wrote to me to ask advice about how to get a decent high-powered flame for cooking Chinese food in a UK kitchen.

This is part of what he said:

I am staying in a modern flat in Beijing over the summer and one of the great things is being able to cook on a high-powered burner. I can actually get some smoking happening quickly, and attempt to flash-fry things.

“I’m sure this is nothing  compared to restaurant kitchen stoves, but it would be great to cook like this back in England, and it makes me realise how puny my UK cooker is. I guess it might be possible to buy Chinese stoves in England, but even then is out domestic gas supply suited to them?

“I know Chinese restaurants in the UK must be able to do it, and I saw the guys from Yang Sing in Manchester do a cooking demo last year, and instead of using the outdoor kitchen provided, they rolled in their own can of propane with a wok-holder attachment fitted to the top! Great, but I’m guessing this isn’t very wise (or probably legal) in the UK to have indoors.”

Continue reading…


Picnic food

Posted by Fuchsia on July 04, 2010
Cooking / 2 Comments

Shanghai fried wontons in London

What’s the appropriate food for a quick picnic in Holland Park before the opera? As I’d been experimenting all day in the kitchen, I took a Chinese first course: garland chrysanthemum leaves with roasted pine kernels (松仁蒿菜)and Shanghainese pot-sticker wontons (干煎馄饨) filled with minced pork and spinach (spinach as a substitute for the traditional shepherd’s purse greens 荠菜) served with a dip of Chinkiang vinegar with a little soy sauce. The wontons, wrapped in foil and stored in a plastic box, were still warm when we ate them. And then we had strawberries and cream.

Fabulous Fu

Posted by Fuchsia on July 03, 2010
Chinese restaurants / 1 Comment

My review of possibly my favourite Shanghai restaurant, Fu 1088, appears in today’s Financial Times.