Christmas leftovers, Sichuan-style
As usual, some of the leftovers of my family’s Christmas turkey ended up in a Sichuanese dressing on Boxing Day (as mentioned in Time Out): tamari…
Manchurian Legends
Gosh, I’m impressed. I’ve had a few really lousy Dongbei (or Northeastern) suppers in London, and until last night had never had a good one. But…
A Sino-Moroccan feast in London
Anissa Helou beat me to it with her blog post about today’s culinary collaboration! Anyway, here’s mine. Anissa (a brilliant cook and food writer specialising in…
The lonely life of the Chinese chef
Recently I went with the head chef of Barshu, Zhang Xiaozhong, to give some presentations at the Worlds of Flavour conference at the Culinary Institute of…