Posted by Fuchsia
on February 28, 2012
This is the best mistranslation on a Chinese menu that I’ve seen in a long time, Gong Bao chicken rendered as ‘Public explosion chicken!’ Whoever came up with this translation confused the first character with another that sounds the same, and substituted another homonym for the second character. Gong Bao chicken is originally 宫保鸡丁 – which literally means ‘Palace Protector chicken cubes’, because it’s named after a former ‘Palace Protector’, or governor-general, of Sichuan Province, Ding Baozhen. Here, they’ve confused one gong (宫 palace) for another gong (公 public), and substituted the bao that means either 1) ‘fast-fry over a high heat’ or 2) explode for the bao that means ‘protect’ (this latter mistake is a common one). It’s from a menu in southern Yunnan.
Anyway, it’s such a great name for a dish that I’m seriously tempted to use it from now on! (although perhaps it would be better suited for the explosively hot ‘chicken with chillies’ (la zi ji 辣子鸡 )）
This is the signboard for a little restaurant/takeaway in the backstreets of Jianshui, in southern Yunnan Province. It says ‘The sisters’ fast food shop’. You might imagine that they’d be selling fried chicken and chips, but ‘fast food’ in this case meant a ravishing selection of dishes freshly made from ingredients they’d bought that morning in the street market just around the corner.
Of course I couldn’t resist stopping by for a quick bite, and ended up with a delicious and healthy bowlful of spicy tofu, scrambled eggs with tomatoes, cucumber salad, stir-fried lotus stems,pickled taro stems with a little minced pork (these were stupendous), and rice jelly with Chinese chives, all served with steamed rice. I sat at a table outside in the sun, opposite the small son of one of the sisters, who had just popped back from school in his lunchbreak.
The market itself consisted of a couple of streets where peasant farmers from the surrounding countryside were selling their own produce, gathered that morning: lettuce stems and radishes, spinach and potatoes, garlic stems and peasprouts, mint and garland chrysanthemum leaves… It was a vibrant reminder of what freshness really means (and of the sad un-freshness of much of the produce sold in supermarkets).