Posts from the ‘Restaurants’ category

Foraging at Talldungen

Swedish adventures

We pulled the crayfish apart, sucking the juices from their heads and chomping through the claws, devoured their sweet flesh, deeply infused with the flowery scent…

Piggy

Crunch crunch

Thanks to Lambda Li for sending me this video of a suckling pig being sliced at the Kimberley Hotel in Hong Kong! The whole point of…

House of Ho

A few years ago, I happened to be in an episode of Bobby Chinn’s World Cafe Asia when he was filming in Chengdu: you can watch…

News, tapas-style

READING: I’ve been gripped by Anya von Bremzen’s memoir of eating in the USSR, ‘Mastering the Art of Soviet Cooking’. The story of three generations of…