James Beard awards update
Still can’t quite believe that on Friday night I won two more James Beard Awards – Every Grain of Rice: Simple Chinese Home Cooking took the…
James Beard Awards 2014
I’m thrilled and amazed to be nominated in two categories this year! Every Grain of Rice: Simple Chinese Home Cooking is on the shortlist for international…
Award nominations!
Shark’s Fin and Sichuan Pepper has been shortlisted for a James Beard Award for Writing and Literature, and by the IACP (International Association of Culinary Professionals)…