Britannia holds her own in the kitchen – finally!
I made a point of trying to prepare my Chinese friends for our Sunday lunch at St John Bread and Wine. “It’s one of my favourite…
I made a point of trying to prepare my Chinese friends for our Sunday lunch at St John Bread and Wine. “It’s one of my favourite…
My piece on eating hairy crabs will be broadcast on From Our Own Correspondent on BBC Radio 4 this morning – you can listen to the…
My piece on eating in Taiwan is published in today’s Observer – for me at least, it brings back some delicious memories. I first visited Taiwan…
Very happy to be in the Chinatown issue of Lucky Peach, which is out now! It’s a fantastic issue, packed with interesting stuff. Londoners can find…
I tweeted a picture of this beauty last night, and it turned out to be about my most popular tweet ever, so I thought I should…
I’m currently in Shanghai, after the end of my first gastronomic tour with WildChina! I spent ten days or so introducing a small group (ten guests)…
Here’s a video interview I did about Chinese food:
The range of fresh Chinese vegetables available in London is growing all the time, and the best news is that some of them are grown locally.…
You can read my piece about the new Sino-British pork deal that will bring shiploads of British pig’s ears to China in today’s FT magazine. Photographs:…