Pig ears set sail for China…

Posted by Fuchsia on July 28, 2012
Chinese food culture, Unusual delicacies

You can read my piece about the new Sino-British pork deal that will bring shiploads of British pig’s ears to China in today’s FT magazine.

Photographs:

On the right, some sliced pig’s ear served as part of a Sichuanese hors d’oeuvres.

On the left: me modelling a nice pig’s head in Yangzhou.

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2 Comments to Pig ears set sail for China…

Dave_C
10 August 2012

Brings new meaning to the term, “saving face.”

Simon Food Favourites
30 September 2012

that’s one very scary photo of the pig face. i might have nightmares now.

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