You can read my piece about the new Sino-British pork deal that will bring shiploads of British pig’s ears to China in today’s FT magazine.
On the right, some sliced pig’s ear served as part of a Sichuanese hors d’oeuvres.
On the left: me modelling a nice pig’s head in Yangzhou.
Tags: pig ears, Pork
Brings new meaning to the term, “saving face.”
that’s one very scary photo of the pig face. i might have nightmares now.
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