Pig ears set sail for China…

Posted by Fuchsia on July 28, 2012
Chinese food culture, Unusual delicacies

You can read my piece about the new Sino-British pork deal that will bring shiploads of British pig’s ears to China in today’s FT magazine.


On the right, some sliced pig’s ear served as part of a Sichuanese hors d’oeuvres.

On the left: me modelling a nice pig’s head in Yangzhou.

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2 Comments to Pig ears set sail for China…

10 August 2012

Brings new meaning to the term, “saving face.”

Simon Food Favourites
30 September 2012

that’s one very scary photo of the pig face. i might have nightmares now.

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