Posts from the ‘Books’ category

Dining in Hangzhou

There’s a piece of mine in the Financial Times Weekend today, about the wonderful restaurants of Hangzhou. And a mention of the paperback of ‘Shark’s Fin’…

US paperback out!

The official publication date of the US paperback version of ‘Shark’s Fin and Sichuan Pepper’ is 25th August, but it’s already available on Amazon.com…

Award nominations!

Shark’s Fin and Sichuan Pepper has been shortlisted for a James Beard Award for Writing and Literature, and by the IACP (International Association of Culinary Professionals)…

50 Best Cookbooks

Nice to see that the Independent newspaper in Britain has included Sichuan Cookery (published in the US as ‘Land of Plenty’) in its list of the…