The Jane Grigson Award

Posted by Fuchsia on April 07, 2009
Awards, Books

My latest book, ‘Shark’s Fin and Sichuan Pepper’, has just received The Jane Grigson Award from the IACP (International Association of Culinary Professionals’!

Tags:

3 Comments to The Jane Grigson Award

kattebelletje
8 April 2009

祝贺祝贺!Congratulations, well done! Now… next one in line is James Beard!

Susan
8 April 2009

Congratulatins! Well deserved.

Claudia Sandoval
5 June 2010

Congratulations Fuchsia!

I just read the book and really enjoyed it, very inspiring.

Best,
Claudia Sandoval

Leave a comment

WP_Big_City