My latest book, ‘Shark’s Fin and Sichuan Pepper’, has just received The Jane Grigson Award from the IACP (International Association of Culinary Professionals’!
3 Comments to The Jane Grigson Award
Susan8 April 2009
Congratulatins! Well deserved.
Congratulations Fuchsia!
I just read the book and really enjoyed it, very inspiring.
Best,
Claudia Sandoval
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8 April 2009
祝贺祝贺！Congratulations, well done! Now… next one in line is James Beard!