The Jane Grigson Award
My latest book, ‘Shark’s Fin and Sichuan Pepper’, has just received The Jane Grigson Award from the IACP (International Association of Culinary Professionals’!
My latest book, ‘Shark’s Fin and Sichuan Pepper’, has just received The Jane Grigson Award from the IACP (International Association of Culinary Professionals’!
3 Responses to “The Jane Grigson Award”
ç¥è´ºç¥è´ºï¼Congratulations, well done! Now… next one in line is James Beard!
Congratulatins! Well deserved.
Congratulations Fuchsia!
I just read the book and really enjoyed it, very inspiring.
Best,
Claudia Sandoval