The Jane Grigson Award

My latest book, ‘Shark’s Fin and Sichuan Pepper’, has just received The Jane Grigson Award from the IACP (International Association of Culinary Professionals’!

3 Responses to “The Jane Grigson Award”

  1. kattebelletje

    祝贺祝贺!Congratulations, well done! Now… next one in line is James Beard!

  2. Claudia Sandoval

    Congratulations Fuchsia!

    I just read the book and really enjoyed it, very inspiring.

    Claudia Sandoval

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