The Jane Grigson Award
My latest book, ‘Shark’s Fin and Sichuan Pepper’, has just received The Jane Grigson Award from the IACP (International Association of Culinary Professionals’!
My latest book, ‘Shark’s Fin and Sichuan Pepper’, has just received The Jane Grigson Award from the IACP (International Association of Culinary Professionals’!