There’s a piece of mine in the Financial Times Weekend today, about the wonderful restaurants of Hangzhou.
And a mention of the paperback of ‘Shark’s Fin’ in the latest New York Times Book Review.
Yes! Hangzhou is where I feel in love with Chinese food. Leaving was hard, I spent my first day back in the US scouring the internet for Chinese cookbooks and am forever grateful that I found yours!
Congratulations for your great article! Again thank you for the contacts of the Dragon Well Manor back in December … what a fantastic spot! I have no words to describe the entire experience. Just the memory of their fresh orange juice make my mouth water … I look forward to go back!!!
I wish you continuous success and maybe we will meet one of these days.
Sounds magnificent! I hope this is a hint of a future cookbook!
Mail (will not be published) (required)
Press | Theme designer | © 2013 Fuchsia Dunlop. All Rights Reserved.