Dining in Hangzhou

There’s a piece of mine in the Financial Times Weekend today, about the wonderful restaurants of Hangzhou.

And a mention of the paperback of ‘Shark’s Fin’ in the latest New York Times Book Review.

3 Responses to “Dining in Hangzhou”

  1. Josh

    Yes! Hangzhou is where I feel in love with Chinese food. Leaving was hard, I spent my first day back in the US scouring the internet for Chinese cookbooks and am forever grateful that I found yours!

    Thank you!!!

  2. CG

    Hi Fuchsia,

    Congratulations for your great article! Again thank you for the contacts of the Dragon Well Manor back in December … what a fantastic spot! I have no words to describe the entire experience. Just the memory of their fresh orange juice make my mouth water … I look forward to go back!!!

    I wish you continuous success and maybe we will meet one of these days.


  3. David Ockey

    Sounds magnificent! I hope this is a hint of a future cookbook!

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