Posts from the ‘Foraging’ category

Foraging at Talldungen

Swedish adventures

We pulled the crayfish apart, sucking the juices from their heads and chomping through the claws, devoured their sweet flesh, deeply infused with the flowery scent…

Strange fruits

These extraordinary wild fruits, harvested in the Zhejiang countryside, taste rather like pear or jujube, although of course they have proportionally less flesh to skin, to…

A pearl in my tooth

On the Scottish island, a friend and I picked our way across slippery seaweed-strewn beaches, through bogs and heather bushes, and finally down a rocky cliff,…