pheasant

A pheasant for the pot

Posted by Fuchsia on December 03, 2009
Cooking / 5 Comments

On Saturday, to my amazement, I actually shot my first pheasant. A friend had invited me to go on a shoot in the Essex countryside, something I’d longed to do ever since, as a teenager, I persuaded my mother to buy me a brace of pheasants to pluck, draw and cook. Rain had been forecast, but it turned out to be a glorious day: bright, cold and blue-skied. So we spent the day tramping around the countryside, through ploughed fields and meadows, and a small wood, and then standing around with our guns, waiting for the birds to fly up out of the bushes. I hadn’t been near a gun since I messed around with an air rifle in my parents’ garden, many years ago, and was a bit nervous. But it was exciting, and difficult. Somehow, towards the end of the day, when the clouds were smudgy and the trees spidery against the declining light, I managed to hit one, and it fell. Continue reading…

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