Chinese winter meats
In the last month of the lunar year, the Sichuanese often cure their own meats: spicy wind-dried sausages, smoked bacon and marinated, wind-dried pork (酱肉)。I was…
In the last month of the lunar year, the Sichuanese often cure their own meats: spicy wind-dried sausages, smoked bacon and marinated, wind-dried pork (酱肉)。I was…