Mince pies

Happy Christmas!

Posted by Fuchsia on December 25, 2012
Festivals / 1 Comment


Christmas with Chinese characteristics

Posted by Fuchsia on December 06, 2008
Chinese cuisine, Recipe, Sichuanese cuisine / 3 Comments

The Financial Times this weekend has published one of my articles, about how most of my Christmas recipes have been infiltrated by Chinese ingredients and cooking techniques. Even that archetypal English staple, mince pies – for years now, I have made them in the shape of Chinese jiaozi dumplings. If you follow this link to the FT website, you will be able to see some lovely colour photographs of a salad made with leftover turkey and some jiaozi mince pies. Otherwise, here are the basic recipes: Continue reading…

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