Kunming

Chinese cheese adventures

Posted by Fuchsia on May 20, 2012
Regional cuisines, Unusual delicacies, Yunnan / 5 Comments

You can read my piece about making cheese in Lunan County, near the Stone Forest in Yunnan Province, on the BBC website, or listen to the podcast of my voice on the same page. As you’ll see/hear, the kind of cheese they make there is a fresh, unsalted goat’s cheese that is somewhat reminiscent of Cypriot Anari. It’s delicious pan-fried and served with a dip of sugar or salt and Sichuan pepper; steamed with Yunnan ham; or stir-fried with other ingredients.

Another kind of Yunnan cheese just mentioned in passing in that piece is a speciality of the Bai people in northwestern Yunnan, especially Dali. I didn’t make it up there on my most recent trip, but came across it on the streets of Kunming. It’s a really unusual form of cheese known as ru shan 乳扇 (‘milk fans’). Continue reading…

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