The Independent newspaper in Britain used this recipe from my Revolutionary Chinese Cookbook to accompany an article about… chillies. This is Georgia Glynn-Smith’s beautiful photograph of the dish, taken in my flat in London during the shoot for the book (it appears on the cover of the US edition). The pork is served in a bowl made during the Cultural Revolution: you can’t see very clearly in the photograph, but it’s emblazoned with a picture of a truck and a revolutionary slogan. I picked it up when I was living in Hunan in 2003.
