Grapplous crayfish in Hunan
I’m pleased to see that an American blog has picked up on the term ‘grapple factor’ – a term invented by my father to describe foods which are very complicated to eat, like tiny birds and shell-on prawns. I find it an invaluable term, myself. What about you?
And have any of you invented any useful words or phrases that you use for food or cookery?
