Fuchsia Dunlop

I went to my parents’ place in Oxford for the weekend, and as usual spent most of the time in the kitchen. I love cooking there, listening to Radio 4, going into the garden from time to time to pick some herbs, stirring pots on the Aga. And it reminds me of my teenage years, when I spent far more time making pastry, creme patissiere, hummus and chocolate cakes than doing my schoolwork. Continue reading…