Christmas greetings!
I’ve always rather admired those incredible Chinese cold-cut platters 冷盘, in which auspicious scenes are recreated in a collage of little slices of food. Sometimes they…
Christmas leftovers, Sichuan-style
As usual, some of the leftovers of my family’s Christmas turkey ended up in a Sichuanese dressing on Boxing Day (as mentioned in Time Out): tamari…
Christmas with Chinese characteristics
The Financial Times this weekend has published one of my articles, about how most of my Christmas recipes have been infiltrated by Chinese ingredients and cooking…