Chinese vegetables grown in Kent

Posted by Fuchsia on July 20, 2013
Chinese cuisine, Ingredients / 2 Comments

You can read my piece about Farmer Mau Chiping in today’s Financial Times magazine. For years I’ve been torn between my desires to buy as much local produce as possible and to cook as much Chinese food as possible. With meat and poultry, it’s fairly easy – try red-braising pork from the Ginger Pig! But the supply of locally grown Chinese vegetables has always been limited. That’s why I was so thrilled to discover the tiny shop just opposite Pang’s Printing Press, in an alley off Macclesfield Street in London’s Chinatown. It’s a small Chinese provisioners, selling basic seasonings, noodles and so on, but also vegetables from Mau Chiping’s farm in Kent. The choy sum and gai lan are glorious, as are the mustard greens, pak choy, water spinach and occasional treats such as stem lettuce (celtuce) and Chinese garlic chives.┬áThe farm is not certified organic, but mainly Continue reading…

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Lucky Peach Chinatown issue!

Posted by Fuchsia on November 16, 2012
Chinese cuisine, Chinese food culture, Chinese restaurants / 3 Comments

Very happy to be in the Chinatown issue of Lucky Peach, which is out now! It’s a fantastic issue, packed with interesting stuff. Londoners can find it in Foyles in Charing Cross Road.

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