Chinese cheese adventures
You can read my piece about making cheese in Lunan County, near the Stone Forest in Yunnan Province, on the BBC website, or listen to the…
A Chinese cheese tasting
My piece about inviting some chefs in Shaoxing (known for its stinky beancurd and other smelly fermented foods) to taste a selection of fairly whiffy Neal’s…
Cheese for Chinese
Apparently the makers of Stilton, that delicious blue-veined English cheese, are to start exporting it to China! As is widely known, the Chinese traditionally have little…