I’ll be speaking at various events in China next month as part of the Bookworm Literary Festival. One of the highlights will be a lunch at one of my favourite Chengdu restaurants, Yu’s Family Kitchen (there is a chapter about Chef Yu Bo and his cooking in Shark’s Fin and Sichuan Pepper). Click on the links for each city for more information.
These are my plans so far:
Friday 6th March 7:30pm Shark’s Fin and Sichuan Pepper, talk
Saturday 7th March 1pm Talk over a sumptuous lunch at my friend Yu Bo’s restaurant, yu jia chu fang
Sunday 9th March 7.30pm: Savoring Sichuan, talk
Tuesday 11th March 8pm: Shark’s Fin and Sichuan Pepper: A discussion on memoir writing with Fuchsia Dunlop and MC Marika de Vienne
Friday 13th March 12.30pm: Shark’s Fin and Sichuan Pepper, talk
Saturday 14th March 2pm (at The Yin Yang Centre): Shark’s Fin and Sichuan Pepper, talk
Yu Bo's vegetarian appetisers, 2004
