I did this little interview (via Skype) with a Polish journalist, Ola Lazar, who presents a show about cookery books, while I was in Chengdu last month:
Interviews
The legendary Catalan chef Ferran Adria announced last night that he would be closing his restaurant, El Bulli, after the next two seasons. As I think I mentioned, I went there for dinner for the second time in October. Anyway, you can listen to me on BBC Radio today, on Newshour, talking about Ferran Adria and his work.
New listing on the That’s Shanghai website, as part of a series of Q&As with China-focused writers.
