Fuchsia Dunlop

I don’t know: there a lot of idiots about who can junk food themselves to death, but should they take the wild ones with us? We can farm, but we can’t (and shouldn’t try) to recreate.

Resorting to an ascetic lifestyle vis-a-vis St. Francis would be a stretch for most people in developed societies in this day and age. And people tend to adjust their actions in light of fiscal considerations/ramifications.

That said, as supposed stewards of the earth, consuming endangered species owing to spurious superstitions concerning longevity and virility are antiquated concepts that need to be addressed and significantly altered. Do think that you are correct in appraising that pontificating about this whilst employing some moral yardstick is a dubious claim – but given the callous nature endemic to human behaviour, not sure as to the means to police such activity or even raise the clarion call on a wide scale.

Human beings are ingenious yet asinine at times – can’t tell you how many times left in wonderment when a celebrity is asked about a geopolitical issue on which s/he obviously isn’t well versed in, but is queried solely b/c of their public profile. Policy wonks aren’t glamorous enough…

The sourcing of any ingredients from China at this moment in time seems ethically problematic. As a bipolar person myself, my love of all things Chinese and my passion for the Chinese supermarket have kind of disappeared. The bear, its paw, and the refusal to hypothetically eat it is a minor point.

Fuschia,
I am a Chinese-American food writer who just finished your memoir. I was so inspired by it, and your story — and don’t get me started on the writing. The first thing I thought when I finished it was, I can’t wait to send this to my mother! Anyway, I know it’s not kosher, but I’m still dying to see what a braised bear claw really looks like.

Susannah – I’ve added a picture of bear’s paw to my post…

I would eat most things but even I would pass on this, duck wings, yum

Oh my goodness. I had no idea exactly how much likeness it would have to, well, a live bear’s paw!

Fuschia, sorry I missed your session at the World Food Conference as I was in the other stream.

Retaining diversity is an important issue for the world – thanks for bringing it to peoples’ attention. You’re so right though, there are also many other challenges in food ethics, and sustainability let alone health. I’m a great supporter in a move back to fresh seasonal local. PS just linked your blog to my site. @frombecca

Thanks for the link, Rebecca!

I’m quite adventurous in what I eat, having tried things like rattlesnake, alligator, crocodile, zebra, etc… As well as trying durian in Bangkok and scorpion in Beijing. But I try to avoid eating endangered species, and species as smart or smarter than humans (this therefore excludes whales, dolphins, cats, and people.)

If you are concerned, I highly recommend the Seafood Watch, sponsored by the Monterey Bay Aquarium: http://www.montereybayaquarium.org/cr/seafoodwatch.aspx

Admittedly, their guides are US-centric, but ocean fishing is globalized, the tuna caught off Gibralter is flown to Tokyo, so I view the recommendations on the species as global. (And, perhaps with some global queries, they may publish an International guide.)

Fuchsia, you should research on bear farming in China…

It is a vile practice,bears shouldnt have to put up with humans extreme digestive systems.Nor should any animal.