Books interview

Posted by Fuchsia on July 05, 2011
Books, Chinese cuisine, Chinese food culture

The Browser have just published an interview with me about five books on Chinese food.

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2 Comments to Books interview

gosta
5 July 2011

thank you for sharing. ill get those i didnt have :-)

now for the serious question – when will the vegetables book come?

mel
5 July 2011

The Gourmet by Lu Wenfu is available, at least in the states, through half.com or Amazon.

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