My most recent book, Shark’s Fin and Sichuan Pepper, is now out in paperback in the UK and worldwide! (The US paperback edition came out in 2009.) Look for it in bookshops, or on Amazon and other online booksellers. With a little notice (usually a couple of weeks), I’m happy to sign dedications and leave the signed books at Barshu restaurant.
Posted by Fuchsia on June 03, 2011