You can hear me on BBC Radio Four’s The Food Programme, talking about suckling pigs in Chinese culinary culture. The programme went out yesterday, and will be broadcast again this afternoon, at 4pm UK time. It’s also available on the web.
Posted by Fuchsia
on July 27, 2009
Chinese cuisine, Chinese food culture, Ingredients, Unusual delicacies
Chinese cuisine, Chinese food culture, Ingredients, Unusual delicacies
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