Sichuan ya cai – further developments

Posted by Fuchsia on May 20, 2010
Ingredients, Sichuanese cuisine

Another brand of ya cai, bought in London’s Chinatown. Not as good, in my opinion, as the one highlighted in my previous post, but perfectly usable in Sichuanese cooked dishes.

1 Comment to Sichuan ya cai – further developments

7 August 2011


Where did you find this? Have been looking in all the supermarkets up and down Chinatown but nobody seemed to know what I was asking for.


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