Hello Fuschia,

These peppers are pretty cool eh? I’ve only worked with the dried ones myself – a spice stored i worked for started importing them recently. I can remember unpacking 10’s of kilos of them, my eyes watering and burning just from the proximity to so many.

I am a huge fan of yours and am immensely pleased to have discovered this new website of yours. I just finished your latest book, and it was a bit of a revelation for me in some ways; many insights it provided. Your two cookbooks I’m still working through (between the two of them I’ve made over 125 recipes). Anyways, I just wanted to say hello and to express how highly I think of your work, and how appreciative I am of it.