It’s so great to hear that you’re involving people in one of the most fun things to make… delicious Chinese dumplings!

This week, I’ve given your Pork and Pumpkin Dumpling recipe a try (except I had zucchini on hand) and we steamed some for breakfast this morning. My family was quite impressed with the results and we all enjoyed the soft glutinous skins & the beautiful pork filling.

I want to send you a huge thank you for bringing authentic Sichuan recipes such as this to the Western world (which are hard to come by!). Keep up the amazing work :)