Chinese food in Sydney

Posted by Fuchsia on March 27, 2010
Chinese cuisine, Chinese restaurants, Ingredients, Restaurants

There’s a piece by me in the Financial Times today, about the way Chinese and Asian food has been localised in Sydney…

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3 Comments to Chinese food in Sydney

4 April 2010

You should come to China, get a contract with CCTV, get your own culinary show, you’ll become a celebrity chef and loved by everyone~ Frankly, those people that appear in cooking programmes in China are so old-school, there’s no fun, no fusion whatsoever, it’s static! Or at least get a publisher in China, your book is fatastic, but you can’t buy it in China~

4 April 2010

Thanks Jake!

12 April 2010

Hi Fuchsia, Great piece! Susan

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