Abergavenny Food Festival

Posted by Fuchsia on August 27, 2008

I’ll talking at the Abergavenny Food Festival on 20th September. Tom Parker-Bowles will be interviewing me. I’m guessing this means that he has forgiven me for what I inflicted on him when we last met… He was interviewing me on the TV programme Market Kitchen, and I took along a jar of one of my favourite breakfast and midnight-feast staples, fermented beancurd. I forgot to warn Tom that fermented beancurd is best appreciated in very small quantities, so, while we were being filmed, he picked up a whole cube of the stuff in his chopsticks, put it into his mouth – and, horrified, immediately spat it out across the room! I was extremely apologetic afterwards, naturally. I just hope I didn’t put him off fermented beancurd for life.

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1 Comment to Abergavenny Food Festival

Sima Qian
27 November 2008

Brilliant. My mum eats that stuff with rice in only the minutest portions. Well done gobbling the whole cube.

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