Abergavenny Food Festival
I’ll talking at the Abergavenny Food Festival on 20th September. Tom Parker-Bowles will be interviewing me. I’m guessing this means that he has forgiven me for what I inflicted on him when we last met… He was interviewing me on the TV programme Market Kitchen, and I took along a jar of one of my favourite breakfast and midnight-feast staples, fermented beancurd. I forgot to warn Tom that fermented beancurd is best appreciated in very small quantities, so, while we were being filmed, he picked up a whole cube of the stuff in his chopsticks, put it into his mouth – and, horrified, immediately spat it out across the room! I was extremely apologetic afterwards, naturally. I just hope I didn’t put him off fermented beancurd for life.
One Response to “Abergavenny Food Festival”
Brilliant. My mum eats that stuff with rice in only the minutest portions. Well done gobbling the whole cube.