More talk of Ba Shan…
Time Out published a glowing review of Ba Shan, the latest restaurant in the Bar Shu Group, last week – five out of six stars!Â
And Richard Vines, writing on Bloomberg.com, called it ‘theÂ most exciting new Chinese restaurant Iâ€™ve tried in London since Bar Shu three years ago’.Â
I have to say that I’m seriously addicted to the guo tie (pot-stickers) and the dumplings in chilli oil sauce.
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