Time Out published a glowing review of Ba Shan, the latest restaurant in the Bar Shu Group, last week – five out of six stars!
And Richard Vines, writing on Bloomberg.com, called it ‘the most exciting new Chinese restaurant I’ve tried in London since Bar Shu three years ago’.
I have to say that I’m seriously addicted to the guo tie (pot-stickers) and the dumplings in chilli oil sauce.
