More talk of Ba Shan…

Time Out published a glowing review of Ba Shan, the latest restaurant in the Bar Shu Group, last week – five out of six stars! 

And Richard Vines, writing on, called it ‘the most exciting new Chinese restaurant I’ve tried in London since Bar Shu three years ago’. 

I have to say that I’m seriously addicted to the guo tie (pot-stickers) and the dumplings in chilli oil sauce.

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