Shark’s Fin and Sichuan Pepper – 鱼翅与花椒

The Chinese edition of Shark’s Fin and Sichuan Pepper (鱼翅与花椒), translated by He Yujia 何雨珈, was published by Shanghai Translation Publishing House 上海译文出版社 in July 2018. It has more than 30,000 reviews on the major internet books portal Douban. You can buy the book through Amazon.com.