Today is the publication day for the UK edition of my latest cookbook!

I'm so looking forward to being back in the United States for the first time in about four years!

These are some of the public events that I'm doing during my current US book tour, in case anyone's interested! (With thanks to my friend Penny for typing this up, given my broken…

Yes, today is the day the Invitation to a Banquet is published with W.W. Norton in the United States! I'm in New York, at the start of a book tour that will take me to Washington…

I'm currently in the US on my book tour for The Food of Sichuan!

Totally thrilled to read the wonderful review by Dwight Garner in the New York Times !

I've been meaning for a while to post some more photographs of my Sri Lanka trip earlier this year, and once again to thank the delightful ‘Mr Teddy’ (aka Sanjeewa) and his…

My new website is currently underway, but will be a little later than I had hoped, mainly because I've been preoccupied with other stuff! In the meantime, I'm reviving posts on…

Have you ever been to Panda Gourmet? It's a Chinese restaurant on the outskirts of Washington DC with something of a cultish following because of its authentic dishes from Shaanxi…