'Always delectable'

Yes, today is the day the Invitation to a Banquet is published with W.W. Norton in the United States! I'm in New York, at the start of a book tour that will take me to Washington…

I'm currently in the US on my book tour for The Food of Sichuan!

Please check with individual venues for booking information. Look forward to meeting some of you on the tour!

Totally thrilled to read the wonderful review by Dwight Garner in the New York Times !

To mark the publication of Five Tastes, the wonderful Jeremy Pang of School of Wok invited me to record three videos of recipes from the book!

My new website is currently underway, but will be a little later than I had hoped, mainly because I've been preoccupied with other stuff! In the meantime, I'm reviving posts on…

Today is the publication day for the UK edition of my latest cookbook!

I'm so looking forward to being back in the United States for the first time in about four years!