To mark the publication of Five Tastes, the wonderful Jeremy Pang of School of Wok invited me to record three videos of recipes from the book! If you'd like to watch, there's a Yunnan recipe for stir-fried beef with mint, a scrumptious Hong-Kong inspired steamed fish with preserved lemons, and a super-easy salad of silken tofu with avocado. Thanks for Jeremy and the team for having me!