Consultancy work has included Grand Majestic Sichuan restaurant in Hong Kong (2021- ) and Barshu in London (2006-2016), as well as ad hoc consultancy for Marks and Spencer, Two Sisters Food Group, Premier Foods, Sainsbury’s, Story PR, Bakkavor, Williams Sonoma and various market research agencies.

Projects have involved bespoke cooking demonstrations; briefings on specific aspects of Chinese food and food culture; speaking at conferences; advice on PR and corporate communications; staff training and development; arranging and leading culinary trips to China; product development; and tastings.

For consultancy enquiries, please contact Fuchsia’s agent Zoe Waldie at RCW Literary Agency.