Dinner at home to mark the start of the Year of the Rabbit: lotus root salad and preserved duck eggs to start; then Cantonese steamed sea bass (年年有余), Sichuanese red-braised wild rabbit, garlic stems with shiitake mushrooms, Shanghai-style braised water bamboo, Dongpo pork, Shanghai green pak choy with quail egg 'rabbits'. The picture on the left shows the quail egg 'rabbits' before the  meal. Aren't they sweet!