5 Min Read

The culinary delights of Suzhou

[caption id="attachment_1315" align="alignleft" width="300" caption="The garden of the Master of the Nets"]

[/caption]

You can read my article about Suzhou cuisine in today's Financial Times Weekend.

Here are a few photographs from my various trips there: one of my favourite garden, the Garden of the Master of the Nets (网师园);one of the Wumen Renjia restaurant courtyard, and other of the wonderful Mrs Sha, who runs it; and a couple of food.


[caption id="attachment_1318" align="alignright" width="300" caption="Wumen Renjia"]

[/caption]

[caption id="attachment_1320" align="alignright" width="150" caption="Mrs Sha Peizhi"]

[/caption]

[caption id="attachment_1322" align="alignleft" width="150" caption="Some appetisers"]

[/caption]

[caption id="attachment_1323" align="alignright" width="150" caption="Delicious eel and pork noodles at Zhu Hong Xing "]

[/caption]

[caption id="attachment_1315" align="alignleft" width="300" caption="The garden of the Master of the Nets"]

[/caption]

You can read my article about Suzhou cuisine in today's Financial Times Weekend.

Here are a few photographs from my various trips there: one of my favourite garden, the Garden of the Master of the Nets (网师园);one of the Wumen Renjia restaurant courtyard, and other of the wonderful Mrs Sha, who runs it; and a couple of food.


[caption id="attachment_1318" align="alignright" width="300" caption="Wumen Renjia"]

[/caption]

[caption id="attachment_1320" align="alignright" width="150" caption="Mrs Sha Peizhi"]

[/caption]

[caption id="attachment_1322" align="alignleft" width="150" caption="Some appetisers"]

[/caption]

[caption id="attachment_1323" align="alignright" width="150" caption="Delicious eel and pork noodles at Zhu Hong Xing "]

[/caption]

Frequently asked questions