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5 Min Read
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5 Min Read
[caption id="attachment_1315" align="alignleft" width="300" caption="The garden of the Master of the Nets"]

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You can read my article about Suzhou cuisine in today's Financial Times Weekend.
Here are a few photographs from my various trips there: one of my favourite garden, the Garden of the Master of the Nets (网师å›)ï¼›one of the Wumen Renjia restaurant courtyard, and other of the wonderful Mrs Sha, who runs it; and a couple of food.
[caption id="attachment_1318" align="alignright" width="300" caption="Wumen Renjia"]

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[caption id="attachment_1320" align="alignright" width="150" caption="Mrs Sha Peizhi"]

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[caption id="attachment_1322" align="alignleft" width="150" caption="Some appetisers"]

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[caption id="attachment_1323" align="alignright" width="150" caption="Delicious eel and pork noodles at Zhu Hong Xing "]

[/caption]
[caption id="attachment_1315" align="alignleft" width="300" caption="The garden of the Master of the Nets"]

[/caption]
You can read my article about Suzhou cuisine in today's Financial Times Weekend.
Here are a few photographs from my various trips there: one of my favourite garden, the Garden of the Master of the Nets (网师å›)ï¼›one of the Wumen Renjia restaurant courtyard, and other of the wonderful Mrs Sha, who runs it; and a couple of food.
[caption id="attachment_1318" align="alignright" width="300" caption="Wumen Renjia"]

[/caption]
[caption id="attachment_1320" align="alignright" width="150" caption="Mrs Sha Peizhi"]

[/caption]
[caption id="attachment_1322" align="alignleft" width="150" caption="Some appetisers"]

[/caption]
[caption id="attachment_1323" align="alignright" width="150" caption="Delicious eel and pork noodles at Zhu Hong Xing "]

[/caption]
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