One of the highlights of my recent trip to China was a lesson in braising a whole pig's head. I couldn't resist posing for a few photos with the half-cooked head. The final product, served with steamed buns, spring onions and sweet fermented sauce, was magnificent...

[caption id="attachment_641" align="alignnone" width="225" caption="Pig"]

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[caption id="attachment_642" align="alignnone" width="225" caption="Pig 2"]

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[caption id="attachment_643" align="alignnone" width="225" caption="Pig 3"]

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