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5 Min Read
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5 Min Read

I'm quoted in Wednesday's Boston Globe, on the culinary uses of trendy 'superfood' goji berries, otherwise known as 枸 æžÂ å  , gouqizi, or Chinese wolfberries.
The picture on the right is of the berries in an eight-treasure rice (babaofan), which I came across in Liuyang, Hunan:

I'm quoted in Wednesday's Boston Globe, on the culinary uses of trendy 'superfood' goji berries, otherwise known as 枸 æžÂ å  , gouqizi, or Chinese wolfberries.
The picture on the right is of the berries in an eight-treasure rice (babaofan), which I came across in Liuyang, Hunan:
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