5 Min Read

A Chinese view of Italian food

[caption id="attachment_1404" align="alignleft" width="300" caption="The pleasures of cheese"]

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You can read my piece about eating my way around Piedmont with Chinese restaurateur A Dai on the From Our Own Correspondent pages of the BBC's website. Or you can listen to me reading it myself on their podcast for today, 13 November, on this webpage.

I'll try to post a suitable photograph later!

[caption id="attachment_1404" align="alignleft" width="300" caption="The pleasures of cheese"]

[/caption]

You can read my piece about eating my way around Piedmont with Chinese restaurateur A Dai on the From Our Own Correspondent pages of the BBC's website. Or you can listen to me reading it myself on their podcast for today, 13 November, on this webpage.

I'll try to post a suitable photograph later!

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