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	<title>Fuchsia Dunlop &#187; jellyfish</title>
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		<title>Deep-fried jellyfish, anyone?</title>
		<link>http://www.fuchsiadunlop.com/deep-fried-jellyfish-anyone/</link>
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		<pubDate>Sat, 22 Aug 2009 17:00:24 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Unusual delicacies]]></category>
		<category><![CDATA[jellyfish]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=733</guid>
		<description><![CDATA[A bizarre story in the Guardian this week: apparently Chinese immigrants are surprising the people of Tuscany by gathering and eating jellyfish. Actually I always recommend jellyfish as an initiation into the pleasures of mouthfeel in Chinese food: a cool salad of ribboned jellyfish and cucumber with a light sesame oil fragrance is not in [...]]]></description>
			<content:encoded><![CDATA[<p>A bizarre <a href="http://www.guardian.co.uk/world/2009/aug/20/italy-tuscany-chinese-fried-jellyfish">story in the Guardian </a>this week: apparently Chinese immigrants are surprising the people of Tuscany by gathering and eating jellyfish. Actually I always recommend jellyfish as an initiation into the pleasures of mouthfeel in Chinese food: a cool salad of ribboned jellyfish and cucumber with a light sesame oil fragrance is not in any way frightening, and very easy to enjoy, even for people who dislike the <em>idea </em>of eating jellyfish. But I&#8217;ve never come across them deep-fried &#8211; have any readers of this blog? I&#8217;d be interested to hear about it.</p>
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